For the best answers, search on this site https://shorturl.im/avGl4
Flour ones from Southwest Cookbook: Flour Tortillas Serving Size : 12 4 cups Unbleached all purpose flour 2 teaspoons Salt 4 teaspoons Baking powder 2 tablespoons Vegetable shortening 1 1/2 cups Warm water or more if needed In a large bowl, stir together the flour, salt and baking powder. With a pastry blender, a fork or your hands, gradually work in the lard or shortening until it is all incorporated. Add enough warm water to make a soft but not sticky dough. Turn out onto a lightly floured board and knead for 5 minutes. Divide the dough into 1/4 cup (3 oz) portions and form them into balls. Roll each ball into a flat round about 6 inches in diameter and 1/8 inches thick. Heat a large heavy skillet over medium high heat. Place the tortillas one at a time into the dry hot skillet; cook until brown on one side, then turn and brown the other side. Remove from the skillet and keep warm in cloth towel. Corn Tortillas 2 cups instant corn flour (masa harina) 1 1/3 cups warm water Heat griddle (preferably non-stick or seasoned iron) over medium heat and have ready. Mix corn flour and warm water to form soft dough. Pinch off pieces and form into smooth balls with the palms of your hands. Keep remaining dough covered with a damp cloth to prevent drying. Open tortilla press and lay a plastic sandwich bag on the bottom half. Place ball of dough on the plastic, a little off-center, towards the hinge of the press. Place another sandwich bag on top of the ball and flatten slightly with your hand. Close the press firmly, then open. Dampen hands with a little water. Peel the top bag off the tortilla, then lift the bottom plastic bag up with the tortilla still on it. Transfer the tortilla, dough side down, to your dampened hand. With free hand, carefully peel the bag off the dough. Note: If the dough is thick and grainy, a little more water may be needed. If it sticks to the plastic or your hand, it is too wet and a little more flour may be added. Always keep hands damp with water when handling dough. Place the tortilla on the hot griddle and cook turning only once, like a pancake. This should take about 2 minutes.
Profuy
16 years ago
It's
Prensa para tortillas.
anonymous
16 years ago
Tortilla de prensa
Hunter
16 years ago
prensa de la tortilla
rubio
8 years ago
Fruit and Vegetables both are too Important for our body and the two are tasty so I like both.. and both are packed with VitaminsA, E, B, C and.. minerals.. and packed with energy with protein
Rosi
10 years ago
Most native speakers say tortilladora.
ⓘ
This content was originally posted on Y! Answers, a Q&A website that shut down in 2021.